Ice Cream Emulsifier-PGE Emulsifier Delivered to Nigeria Customer
Produced from vegetable-based fatty acids, DFC Chemical® PGE / Emulsifier e475 / PGFE is available in variants where the type of fatty acid content determines the functionality.
Products Description
This product is non-ionic emulsifier with an HLB value of 6-9. It has both hydrophilic and lipophilic properties and has high temperature resistance and certain of acid resistance.
Traits
Light yellow powdery solid, non-irritating odor, soluble in organic solvents such as oil and alcohol. It can be dispersed in hot water to form uniform emulsion.
Specification
Acid Value (in KOH) /(mg/g) | ≤ | 12 |
Iodine Value | ≤ | 85 |
Saponification Value | 65-180 | |
Ignition Residue, w/% | ≤ | 1.5 |
Plumbum (Pb) /(mg/kg) | ≤ | 2.0 |
Use Method
It can be directly mixed together with other powder to feed.
It can be added into oil dissolved for using.
Users can also adopt appropriate methods according to different products and technology.
Key Function
emulsification, viscosity adjustment, crystallization adjustment, quality improvement, antibacterial and so on. It is widely used in bread, cake, ice cream, protein drinks and meat products etc.
Contact: DFC Chemical
Phone: +86-13663722676
E-mail: andy@dfcchemical.com
Add: No. 37 Yuxiang Road, High Tech Zone, Zhengzhou City, Henan, China
