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Diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, or simply DATEM (DATEM in bread), is an emulsifier used in bread making to strengthen the dough structure so that it can success

The usage regulations for DATEM in Food are as follows: In CAC, the functions of DATEM in Food are: emulsifier, chelating agent, stabilizer. DATEM in Food can be used for the following foods:

This paper reviews the characteristics of food emulsifier DATEM E472e and its application in grain and oil food. Keywords: food emulsifier, DATEM e472e, baking, emulsification stabilization, preserva

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Strawberry flavor ice cream powder, addtives: White granulated sugar, edible fructose syrup, non-dairy creamer etc.

[Scope of application] Suitable for pastries, cakes, steamed bread, ice cream, etc. [Use amount] 0.1%-0.2%