Glyceryl Monnolaurate (GML)

White or light yellow solid powder or flake, can be dispersed in hot water to form emulsion, soluble in ethanol and organic solvents.

Products Description

This product is non-ionic emulsifier with an HLB value of 3-5.5.

 

Traits

White or light yellow solid powder or flake, can be dispersed in hot water to form emulsion, soluble in ethanol and organic solvents.

 

Quality Standards(GB 1886.65-2015)

Total monoglycerol   fatty acid ester

10(Enterprise Statement)

Saponification Value   (calculated in sodium oleate), w/%

6.0

Acid Value (in KOH)   /(mg/g)

6.0

Free glycerol, w/%

7.0

Moisture, w/%

2.0

Lead (Pb) / (mg/kg)

2.0

 

Products Features

l  This product has the functions of emulsification, starch anti-aging and control of fat coagulation etc; it can be used in various foods and used in moderation according to production needs.

l  This product is a safe and efficient broad-spectrum antibacterial agent, which has a good inhibitory effect on microorganisms commonly found in various foods. The effect is not affected by PH value, and the safety and effect are better than the common antibacterial bacteria used at present. It can be used in combination with a variety of bacteriostatic agents to achieve synergistic effects.

l  This product can be widely used in meat products, dairy products, spicy foods and fruits and vegetables etc to realize the preservative and fresh-keeping function, significantly extending the shelf life of food.

 

Usage and Application Scope

l  It can be directly mixed together with other powder to feed.

l  Add this product to 50-70°C warm water, stir it into paste at high speed and then mix it with other raw materials evenly before feed to ensure a better effect.

l  Add this product into hot grease dissolved for using.

The specific scope of use shall be in accordance with the rules of (GB2760-2014) Food Additive Use Standards Food Safety National Standards, and can be used in various types of foods according to the production demands. This product can also be used in fermented milk, butter and concentrated butter, raw wet flour products, raw dried flour products, spices, other sugars and syrups, infant formula foods, infant accessory foods, coffee and drinks etc.

 

Specifications and Net Weight

5*5 kg/box (25kg/barrel), net weight 25 kg

 

Storage and Shelf Life

It should be stored in a cool, ventilated and dry place at room temperature. Please pay attention to sealing after bags opened to prevent agglomeration. It is strictly forbidden to be mixed and transported with inflammable, explosive, toxic and harmful substances. Shelf life: 18 months for not been opened package.

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