Product Description

This product is anionic emulsifier with an HLB value of 5-7.

Traits

Milky white powder or flake solid, melting point about 50 ° C, insoluble in cold water, can be dispersed in hot water, soluble in hot ethanol and organic solvents.

Quality Standards (GB 1886.185-2016)

Products Features

It has the characteristics of safety, acid resistance, salt tolerance and water dispersibility etc. It has the functions of emulsifying, dispersing, chelation, conditioning and controlling fat agglutination etc; Applied in milk and dairy products, beverages (proteins and plants etc.), it has the functions of emulsification, wetting, dispersing and solubilization etc.

The application in the baked food can have a strong interaction with the gluten in the flour to improve the gas holding performance of the fermented dough, so that the volume and elasticity of the baked food is increased. It also has the function of softness, preservation and reducing the dispersion of water during baking.

Used for shortening, non-dairy cream with function of emulsion stability system.

Usage and Application Scope

It can be directly mixed together with other powder to feed.

Add this product into oil dissolved for using.

Evenly Dispersed in warm water above 50 ℃ for using.

Users can also adopt appropriate methods according to different products and technology.

The specific scope of use shall be in accordance with the rules of (GB2760-2014) Food Additive Use Standards Food Safety National Standards.

Specifications and Net Weight

5*5 kg/box (25kg/barrel), net weight 25 kg

Storage and Shelf Life

It should be stored in a cool, ventilated and dry place at room temperature. Please pay attention to sealing after bags opened to prevent agglomeration. It is strictly forbidden to be mixed and transported with inflammable, explosive, toxic and harmful substances. Shelf life: 24 months for not been opened package.