Milky white to milky yellow powdery, flake-like or granular solid, soluble in organic solvents such as oil and alcohol etc. Toxicity: ADI is not limited, and is classified as GRAS substance by the US FDA.
Product Description
This product is non-ionic emulsifier with an HLB value of 3-7.
Traits
Milky white to milky yellow powdery, flake-like or granular solid, soluble in organic solvents such as oil and alcohol etc. Toxicity: ADI is not limited, and is classified as GRAS substance by the US FDA.
Quality Standards (GB 1886.93-2015)
Total tartaric acid, w/% | 10-40 | |
Moisture, w/% | ≤ | 2.0 (Enterprise Statement) |
Acid Value (in KOH) / (mg/g) | ≤ | 9(Enterprise Statement) |
Ignition Residue, w/% | ≤ | 0.1 |
Free Glycerin, w/% | ≤ | 5(Enterprise Statement) |
1-Monoglyceride Content, w/% | ≥ | 5(Enterprise Statement) |
Total Lactic Acid, w/% | 10-40(Enterprise Statement) | |
Unsaponifiable, w/% | ≤ | 2.0 |
Lead(Pb)/(mg/g) | ≤ | 0.5 |
Products Features
It has the function of emulsification, stability, wetting, viscosity reduction, control of oil crystals, delay starch aging, solubilization, foaming and so on. It has excellent aeration properties in food systems and is widely used in foods where the amount of aeration plays an important role.
Enhance the gas holdability, stiffness and stability of the foam in the whipped foaming product; the agglomeration effect is obvious used for the powdered whipped foaming product brewed by water or milk. The product can be thickened in a short time. It can be used to control the precipitation of oil in the production of chocolate and candy, and has a splash-proof effect in margarine and shortening.
Used in mayonnaise and whipped cream to improve viscosity and stability, and have a positive impact on the plasticity of margarine.
In the pasta food, by forming a complex with protein and starch to enhance dough toughness, increase volume, significantly improve brightness, whiteness and structure, and prevent starch aging.
Usage and Application Scope
It can be directly mixed together with other powder to feed.
Add this product into oil dissolved for using.
Users can also adopt appropriate methods according to different products and technology.
The specific scope of use shall be in accordance with the rules of (GB2760-2014) Food Additive Use Standards Food Safety National Standards, and can be used in various types of foods according to the production demands.
Specifications and Net Weight
5*5 kg/box, net weight 25 kg
Storage and Shelf Life
It should be stored in a cool, ventilated and dry place at room temperature. Please pay attention to sealing after bags opened to prevent agglomeration. It is strictly forbidden to be mixed and transported with inflammable, explosive, toxic and harmful substances. Shelf life: 24 months for not been opened package.
Contact: DFC Chemical
Phone: +86-13663722676
E-mail: andy@dfcchemical.com
Add: No. 37 Yuxiang Road, High Tech Zone, Zhengzhou City, Henan, China
