Sorbitan Fatty Acid Ester Series (SPAN)

Soluble in oils and various organic solvents, insoluble in cold water, can be dispersed in hot water.

Product Description

This product is non-ionic emulsifier.

Traits

Soluble in oils and various organic solvents, insoluble in cold water, can be dispersed in hot water.

Quality Standards (Other standards can be custom-made)

	Span-20	Span-60	Span-80
Appearance	Light yellow to yellow cream	White or light yellow waxy solid	Yellow viscous liquid
Fatty acid, w/%	56-68	71-75	73-77
Polyol, w/%	36-49	29.5-33.5	28-32
Acid Value (mgKOH/g)	≤7.0	≤10.0	≤8.0
Saponification Value (mgKOH/g)	155-170	147-157	145-160
Hydroxyl Value (mgKOH/g)	330-360	235-260	193-210
Moisture, w（%）	≤1.5	≤1.5	≤2.0
Ignition Residue, w/%	≤0.5	---	---
Lead (Pb) / (mg / kg)	≤2	≤2	≤2
Arsenic (in As) / (mg / kg)	≤3	≤3	≤3

Product Features

This product has strong emulsification, dispersion and wetting properties, and is a good thickener, lubricant, stabilizer and defoamer.

As an emulsifier for shortening in bread and cakes, it increases swelling and prevents aging, and is used for dessert cream mounting patterns.

It is used for fat, oil and emulsified fat products to improve the emulsion stability of grease.

It is used for emulsification, dispersion and stabilization in ice cream, and increasing the volume of ice cream.

Used in chocolate and cocoa products to prevent blooming, improve mouthfeel and increase softness.

It can also be used for dry yeast, flavored drinks, instant coffee and bean products etc.

Used in the fresh fruit it functions as one protective layer for fresh preservation.

Usage and Scope of Application

It can be directly mixed together with other powder to feed.

It can be added into oil dissolved for using.

Add this product to warm water of about 60 °C, make it into a paste, and then used in an appropriate proportion.

Users can also adopt appropriate methods according to different products and technology.

The specific scope of use shall be in accordance with the rules of (GB2760-2014) Food Additive Use Standards Food Safety National Standards

Specifications and Net Weight

Span-60 outer carton packaging, inner wrapped in aluminum foil bag, 25Kg / box (5x5Kg) or moisture-proof paper bag, 25Kg / bag. Span-20, 80 plastic barrel or plastic inner coated iron barrel, net weight 25Kg, 180Kg.

Storage and Shelf Life

It should be stored in a cool, ventilated and dry place at room temperature. Please pay attention to sealing after bags opened to prevent agglomeration. It is strictly forbidden to be mixed and transported with inflammable, explosive, toxic and harmful substances. Shelf life: 24 months for not been opened package.

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